冬になると生ニシンが手に入ります。
Fresh herrings are sold in winter.
カズノコ入りです
Sometimes they have roe in their body.
身は刺身になります
Herrings meat become Sashimi.
カズノコを取り出します
Get the roe from their body.
調味料は醤油と味醂です
Marinade is made from soysauce and Japanese cooking sweet wine.
漬け込んで熟成させます
Marinate and keep in the refrigerator to be matured.
1週間後です
After one week.
数の子のおつまみです
Picled herring roe. It's good for sake.
